Starters
Traditional Italian Antipasto Plate
Variety of Salamis, Coppa, Grilled vegetables, zucchini, eggplant, pepporoni, buffalo mozzarella, olives, romana salad, etc
n/A
Seasonal Specialties
Porcini mushrooms
n/A
Tunafish tartare
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n/A
Luke Warm Fish Salad
with Calamari, shrimps, mussels, octopus
n/A
Soups
Pasta Fagioli
n/A
Minestrone alla Contadina
n/A
Tomato Soup
made with love from fresh, ripe, summer-picked red tomatoes
n/A
Main Courses
Homemade Pasta
Twice a week, Concetta comes to make her famous homemade pasta of all different kinds;
orecchiete, fettucini, gnocchi, ravioli, tortelloni, etc
n/A
Meats
Veal filet
in different sauces
n/A
Veal Chops
with butter and sage or the famous Milanese
n/A
Beef filet
in different sauces
n/A
Rib-Eye
in different sauces
n/A
Piedmont Fassone Tomahawk
n/A
Argentina, USA, and Australia beef selections
n/A
Grilled Tuscan corn-fed Cornish Game Hen
n/A
Fish prepared in different ways
Wildfang for 2+ persons.
With fresh vegetables and potatoes
n/A
Wolfbarsch / Seawolf / Loup di Mer
With fresh vegetables and potatoes
n/A
Red Snapper
With fresh vegetables and potatoes
n/A
Large, XL, and XXL Scampi
With fresh vegetables and potatoes
n/A
Octopus
With fresh vegetables and potatoes
n/A
Dover Sole
With fresh vegetables and potatoes
